In our previous article, we discussed the five basic areas in any supply chain in which companies must make individual and collective decisions regarding their actions. These five essential areas […]

Defining food security Food security is a situation when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to suit their dietary needs […]

The mainstream media as well as other scientific sectors frequently address climate change and human adaptation to it. One of the biggest environmental challenges of the 21st century and one […]

What is SBCC and why is it important? Social and Behaviour Change Communication (SBCC) or Communication for Development (C4D) is an interactive process of any intervention with individuals, groups, or […]

When living conditions in a region or country change and it is anticipated that communities are becoming vulnerable or unable to achieve their nutritional needs, a food security assessment may […]

Any risk that could have an adverse effect on the overall organization, the procedures used, the output of goods and services, or revenue is referred to as a supply chain […]

Infant and toddler years, from birth to age three, are included in early childhood. Children begin school during the final years of childhood, which span the ages of four to […]

Visible symptoms like those seen in the picture above can be used to suspect acute malnutrition and refer patients for additional testing. Anthropometric indicators are employed for making judgments or […]

M&E capacity assessment encourages participants to take control of the organization’s M&E processes. The participatory approach is used to include the individuals who carry out the day-to-day operations of their […]

The compilation of official national data sources, which include details on home drinking water, sanitation, and hygiene services, is the first step in the JMP estimating process. Harmonized indicators on […]