Module 1 – Introduction to Food Security And Nutrition
1.1 Introduction to Nutrition in Emergencies
1.2 Nutrition Problems in Emergencies
1.3 Vulnerable Groups in Emergencies
1.4 Causes Of Malnutrition in Emergencies
Module 1 Assessment Questions
Module 2 – Nutrition Assessment
2.1 Nutrition Assessment in Emergency
2.2 Community Nutrition Assessment
2.3 Food Security Assessment
2.4 Community Mobilization in Emergencies
Module 2 Assessment Questions
Module 3 – Food Aid and Livelihood Support
3.1 Livelihood Support in Emergencies
3.2 Nutrition Information Systems in Emergencies
3.3 Food Aid
3.4 Humanitarian Assistance and Standards
Module 3 Assessment Questions
Case Study
Final Assessment Questions
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