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Fresh juice strained from oranges and carrots served as a source of vitamin A
Food Security & Nutrition in Emergencies

What comes to your mind when you hear of malnutrition? How do you feel when you are hungry? It is amazing to know that you can change people’s lives by understanding aspects of nutrition and be able to create healthier sustainable communities where people thrive and attain their full potential.
The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including
malnutrition. According to WHO Nutrition is a critical part of health and development.
Better nutrition is related to the improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseas-
es (such as diabetes and cardiovascular disease), and longevity. People with adequate nutrition are more productive and can create opportunities to gradually break the
cycles of poverty and hunger.

 

Malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both undernutrition and overweight, especially in low- and middle-income countries.
Make yourself conversant with all aspects of nutrition to help build healthier communities and tackle malnutrition by registering and joining our courses today to learn the best way
to do so.

Nutritious food on a table outside
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