Module 1- Introduction To Nutrition

1.1 Introduction To Nutrition

1.2 Principles Of Nutrition

1.3 Nutrition Assessment

1.4 Primary Health Care

Module 1 Assessment Questions

Module 2 – Nutrition In The Life Span

2.1 Human Anatomy And Physiology

2.2 Nutrition In Convalescents

2.3 Nutrition In Pregnancy And Lactation

2.4 Nutrition For The Elderly

Module 2 Assssment Questions

Module 3 – Meal Planning

3.1 Introduction To Meal Planning

3.2 Food Safety And Hygiene

3.3 Non-Communicable Diseases

3.4 Community Nutrition Diagnosis

Module 3 Assessment Questions

Case Study

Final Exam Questions

• Provide an in-depth understanding of principles of nutrition, nutrition assessment and primary health care.
• Help the learner develop more knowledge about human anatomy and physiology.
• Get to learn more about nutrition in convalescents, pregnancy, lactation and the elderly.
• The learner will get to develop an in-depth understanding of meal planning, food and hygiene, non-communicable diseases and community nutrition diagnosis

• Clinical Dietetics
• Nutrition Officer
• Food and Nutrition Management Officer.
• Nutrition Education and Research
• Health service manager
• Foodservice associate
• Health Coordinator
• Protection Officer
• Health and Nutrition Officer

$500