1.0 Module 1 – Water Quality Issues

1.1 Introduction

1.2 Water Safety Plans

1.3 Water Treatment

1.4 Water Quality Surveillance & Testing

Module 1 Assignment Questions

2.0 Module 2 – Sanitation

2.1 Sanitation in Schools

2.2 Emergency Sanitation

2.3 Sustainable Sanitation

2.4 Sanitation Link to Health, Nutrition, Agriculture & Food Security

Module 2 Assignment Questions

3.0 Module 3 – Hygiene & Disease Transmission

3.1 Hygiene Improvement

3.2 Disease Transmission Routes & The F-Diagram

3.3 Hygiene Perspectives at Household Level

3.4 Hygiene Perspectives at Community Level

Module 3 Assignment Questions

4.0 Module 4 – Hygiene Types

4.1 Personal Hygiene

4.2 Environmental Hygiene

4.3 Domestic Hygiene

4.4 Food Hygiene

Module 4 Assignment Questions

Final Project

• Introduction to WASH and learn more about water quality issues.
• Develop in-depth understanding about sanitation in schools and emergencies.
• Understand appropriate sanitation and hygiene practices in our communities
• Understand about the linkage between sanitation, health, nutrition, agriculture and food security.
• Learn more about hygiene and disease transmission.
• Gain knowledge about the various types of Hygiene

• A minimum of a high school education certificate or an equivalent based on your country’s education system.
• Prerequisite knowledge in this study area.
• English Proficiency

$1000