MODULE 1: NUTRITION CARE PROCESS
1.1 Nutrition care process
1.2 Micronutrients
1.3 Macronutrients
1.4 Nutrition Assessment and Surveillance.
Module 1 Assignments
MODULE 2: PLANNING NUTRITION INTERVENTION
2.1 Planning a nutrition intervention
2.2 Emergency nutrition interventions 1
2.3 Emergency nutrition interventions 2
2.4 Monitoring and Evaluation in nutrition emergencies
Module 2 Assignment
MODULE 3: PARENTERALÂ NUTRITIONÂ
3.1 Parenteral nutrition
3.2 Principles of human nutrition
3.3 Feeding disorders
3.4 Nutrition anthropology
Module 3 Assignment
MODULE 4: NUTRITION COUNSELLING
4.1 Principles of nutrition counseling
4.2 Nutrition and HIV/AIDS
4.3 Nutrition information systems
4.4 Communicable diseases and non-communicable diseases
Module 4 Assignment
MODULE 5: PROGRAM DESIGN AND RESEARCH METHODSÂ
5.1 Program Design
5.2 Research Methods
5.3 Community partnership in program planning and evaluation
5.4 Entrepreneurship in nutrition and dietetics
Module 5 Assignment
MODULE 6: FOOD SECURITY
6.1 Food safety and hygiene
6.2 Health behavior change
6.3 Nutrition epidemiology
6.4 Food safety legislation
Module 6 Assignment
MODULE 7: CLINICAL DIETETICS
7.1 Clinical dietetics 1
7.2 Clinical dietetics 2
7.3 Nutrition biochemistry
7.4 Food microbiology
Module 7 Assignment
MODULE 8: NUTRITION IN THE LIFESPAN
8.1 Nutrition in the lifespan
8.2 Nutrition and sports
8.3 Nutrition education
8.4 Geriatric nutrition
Module 8 Assignment
Final ProjectÂ
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