MODULE 1 : Introduction to Food Security And Nutrition

1.1 Introduction to Nutrition in Emergencies
1.2 Nutrition Problems in Emergencies
1.3 Vulnerable Groups in Emergencies
1.4 Causes Of Malnutrition in Emergencies
Module 1 Assessment Questions

MODULE 2 Nutrition Assessment

2.1 Nutrition Assessment in Emergency
2.2 Community Nutrition Assessment
2.3 Food Security Assessment
2.4 Community Mobilization in Emergencies
Module 2 Assessment Questions

MODULE 3 Food Aid and Livelihood Support

3.1 Livelihood Support in Emergencies
3.2 Nutrition Information Systems in Emergencies
3.3 Food Aid
3.4 Humanitarian Assistance and Standards
Module 3 Assessment Questions

FINAL ASSESSMENT – CASE STUDY

• Understand key nutrition and food security challenges in emergencies.

• Identify vulnerable groups and causes of malnutrition during crises.

• Apply methods of nutrition and food security assessment in emergency settings.

• Analyze food aid, livelihood support, and humanitarian standards in response.

• Integrate community mobilization and information systems in emergency nutrition interventions.

The opportunity is open to all applicants.

• Nutrition Officer

• Food Security Specialist

• Emergency Nutrition Coordinator

• Humanitarian Program Officer

• Public Health Nutritionist

• Community Nutrition Specialist

• Monitoring & Evaluation Officer – Nutrition

• Nutrition and Food Security Researcher

• Program Manager – Nutrition in Emergencies

• Policy and Advocacy Officer – Food Security

$500