Food security is said to exist when all people have economic and physical access to safe, sufficient, and nutritious food that will help meet their dietary needs and preferences for an active lifestyle. To attain this, it is therefore important to understand the 4 key facts of food security which include food availability, access, use, and stability. This online programme by Humanitarian Global (HG) will help you develop crucial skills and a better understanding of food security and nutrition in emergencies.

Module 1 – Introduction to Food Security And Nutrition

1.1 Introduction to Nutrition in Emergencies

1.2 Nutrition Problems in Emergencies

1.3 Vulnerable Groups in Emergencies

1.4 Causes Of Malnutrition in Emergencies

Module 1 Assessment Questions

Module 2 – Nutrition Assessment

2.1 Nutrition Assessment in Emergency

2.2 Community Nutrition Assessment

2.3 Food Security Assessment

2.4 Community Mobilization in Emergencies

Module 2 Assessment Questions

Module 3 – Food Aid and Livelihood Support

3.1 Livelihood Support in Emergencies

3.2 Nutrition Information Systems in Emergencies

3.3 Food Aid

3.4 Humanitarian Assistance and Standards

Module 3 Assessment Questions

Case Study

Final Assessment Questions

• Get to understand more about nutrition in emergencies, problems, vulnerable groups, and malnutrition in emergencies.
• Get to develop practical skills on how to carry out nutrition and food security assessments in emergencies
• To learn more about the various strategies to mobilize a community during an emergency
• Understand how to support livelihoods during emergencies.
• Develop an in-depth understanding of nutrition information systems in emergencies
• Get to understand and learn more about Food Aid as well as Humanitarian Assistance and Standards during emergencies

$500