MODULE 1 : Introduction To Nutrition
1.1 Introduction To Nutrition
1.2 Principles Of Nutrition
1.3 Nutrition Assessment
1.4 Primary Health Care
Module 1 Assessment Questions
MODULE 2 Nutrition In The Life Span
2.1 Human Anatomy And Physiology
2.2 Nutrition In Convalescents
2.3 Nutrition In Pregnancy And Lactation
2.4 Nutrition For The Elderly
Module 2 Assessment Questions
MODULE 3 Meal Planning
3.1 Introduction To Meal Planning
3.2 Food Safety And Hygiene
3.3 Non-Communicable Diseases
3.4 Community Nutrition Diagnosis
Module 3 Assessment Questions
FINAL ASSESSMENT – CASE STUDY
Understand the basic principles and role of nutrition in health and primary care.
Conduct nutrition assessments across different stages of the life span.
Apply knowledge of anatomy and physiology to nutritional needs in special groups.
Demonstrate skills in meal planning, food safety, and disease prevention.
Analyze community nutrition challenges and propose practical interventions.
The opportunity is open to all applicants.
Nutrition Officer / Nutritionist
Health and Nutrition Project Manager
Food Security & Livelihoods Specialist
Emergency Nutrition Coordinator
MIYCF Advisor
MEAL Officer – Nutrition Programs
Public Health Nutritionist
Community Nutrition Specialist
Nutrition Policy and Advocacy Officer
Nutrition Researcher / Analyst