MODULE 1 : Nutrition Care Process
1.1 Nutrition care process
1.2 Digestion
1.3 Nutrition Assessment and Surveillance
1.4 Nutrition epidemiology
Module 1 Assessment
MODULE 2 Components of Nutrition
2.1 Micronutrients
2.2 Macronutrients
2.3 Nutrition in emergencies
2.4 Non-communicable diseases
Module 2 Assessment
MODULE 3 Diet Therapy and Meal Planning
3.1 Diet therapy 1
3.2 Meal planning and service
3.3 Diet therapy 2
3.4 Food production for invalids and convalescents
Module 3 Assessment
MODULE 4 – Environmental and Public Health
4.1 Introduction to environmental health
4.2 Nutrition in public health
4.3 Measures of morbidity and mortality
4.4 Communicable diseases
Module 4 Assessment
FINAL ASSESSMENT – TERM PAPER
Understand the nutrition care process and principles of assessment.
Analyze the role of macro- and micronutrients in health and disease.
Apply diet therapy and meal planning in clinical and community settings.
Examine the links between nutrition, environment, and public health.
Integrate knowledge to address nutrition challenges in emergencies and development contexts.
Requires a minimum of a high school education certificate or an equivalent based on your country’s education system, and prerequisite knowledge in the study area.
Nutrition Officer / Nutritionist
Health and Nutrition Project Manager
Food Security & Livelihoods Specialist
Emergency Nutrition Coordinator
MIYCF Advisor
MEAL Officer – Nutrition Programs
Public Health Nutritionist
Community Nutrition Specialist
Nutrition Policy and Advocacy Officer
Nutrition Researcher / Analyst