MODULE 1- ASSESSMENT AND TARGETING IN EMERGENCIES

1.1 Targeting in emergency

1.2 Food availability assessment

1.3 Methods of nutrition assessment in emergencies

1.4 Nutrition surveillance

Module 1 Assignment

MODULE 2- MALNUTRITION IN EMERGENCIES

2.1 Malnutrition in emergencies

2.2 Community based therapeutic care

2.3 Out-patient management of malnutrition in emergencies

2.4 In-patient management of malnutrition in emergencies

Module 2 Assignment

MODULE 3 – PLANNING NUTRITION INTERVENTIONS

3.1 Planning a nutrition intervention

3.2 Nutrition education and communication

3.3 Emergency nutrition interventions 1

3.4 Emergency nutrition interventions 2

Module 3 Assignment

MODULE 4- COMMUNITY MOBILIZATION IN AN EMERGENCY

4.1 Community mobilization during an emergency

4.2 Monitoring and evaluation in nutrition emergencies

4.3 Actions to improve food security in the community

4.4 Challenges in nutrition emergencies

Module 4 Assignment

RESEARCH PROJECT

• Learn how to carry out nutrition surveillance during emergencies
• Develop skills on how to conduct both nutrition and food availability assessment in emergencies
• Learn how to conduct targeting during emergencies
• Develop an in-depth understanding of malnutrition in emergencies
• To be able to carry out planning of nutrition interventions during emergencies
• Learn more about monitoring and evaluation in nutrition emergencies as well as actions that can be used to improve the food security of a given community.

• A minimum of a high school education certificate or an equivalent based on your country’s education system.
• Prerequisite knowledge in this study area.
• English Proficiency

$1000