Food and Agriculture Organization of the United Nations (FAO) states that Malnutrition and food insecurity have contributed to an increasing frequency of crisis events as well as the vulnerability of many communities across the globe. Nearly half of the world’s population suffers from malnutrition yet there is little official development assistance that goes to nutrition.
Hence, there is a need for training more humanitarians to help them acquire the right knowledge and understanding needed to administer good nutrition and diet to millions of people across the world. Undertaking professional training in Human Nutrition and Dietetics prepared by Humanitarian Global gives you in-depth knowledge and understanding in nutrition and dietetics which is critical in progressing your career.
MODULE 1- NUTRITION CARE PROCESS
1.1 Nutrition care process
1.2 Digestion
1.3 Nutrition Assessment and Surveillance
1.4 Nutrition epidemiology
MODULE 1 ASSESSMENT
MODULE 2 – COMPONENTS OF NUTRITION
2.1 Micronutrients
2.2 Macronutrients
2.3 Nutrition in emergencies
2.4 Non-communicable diseases
MODULE 2 ASSESSMENT
MODULE 3- DIET THERAPY AND MEAL PLANNING
3.1 Diet therapy 1
3.2 Meal planning and service
3.3 Diet therapy 2
3.4 Food production for invalids and convalescents
MODULE 3 ASSESSMENT
MODULE 4- ENVIRONMENTAL AND PUBLIC HEALTH
4.1 Introduction to environmental health
4.2 Nutrition in public health
4.3 Measures of morbidity and mortality
4.4 Communicable diseases
MODULE 4 ASSESSMENT
RESEARCH PROJECT
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