MODULE 1- NUTRITION CARE PROCESS
1.1 Nutrition care process
1.2 Digestion
1.3 Nutrition Assessment and Surveillance
1.4 Nutrition epidemiology
MODULE 1 ASSESSMENT

MODULE 2 – COMPONENTS OF NUTRITION
2.1 Micronutrients
2.2 Macronutrients
2.3 Nutrition in emergencies
2.4 Non-communicable diseases
MODULE 2 ASSESSMENT

MODULE 3- DIET THERAPY AND MEAL PLANNING 
3.1 Diet therapy 1
3.2 Meal planning and service
3.3 Diet therapy 2
3.4 Food production for invalids and convalescents
MODULE 3 ASSESSMENT

MODULE 4- ENVIRONMENTAL AND PUBLIC HEALTH
4.1 Introduction to environmental health
4.2 Nutrition in public health
4.3 Measures of morbidity and mortality
4.4 Communicable diseases
MODULE 4 ASSESSMENT

RESEARCH PROJECT

• Get to learn more about the nutrition care process, digestion and how to conduct nutrition assessment and surveillance.
• Develop an in-depth understanding of components of nutrition which include micronutrients and macronutrients.
• Get to understand more about nutrition in emergencies and how to develop effective response programmes
• Develop more knowledge on diet therapy and meal planning
• Gather more skills about environmental and public health

• A minimum of a high school education certificate or an equivalent based on your country’s education system.
• Prerequisite knowledge in this study area.
• English Proficiency.

• Clinical Dietetics
• Nutrition Officer
• Food and Nutrition Management Officer.
• Nutrition Education and Research
• Health service manager
• Foodservice associate
• Health Coordinator
• Protection Officer
• Health and Nutrition Officer

$1000