MODULE 1 : Nutrition Care Process
1.1 Nutrition care process
1.2 Micronutrients
1.3 Macronutrients
1.4 Nutrition Assessment and Surveillance
Module 1 Assignments
MODULE 2 – Planning Nutrition Intervention
2.1 Planning a nutrition intervention
2.2 Emergency nutrition interventions 1
2.3 Emergency nutrition interventions 2
2.4 Monitoring and Evaluation in nutrition emergencies
Module 2 Assignment
MODULE 3 Parenteral Nutrition
3.1 Parenteral nutrition
3.2 Principles of human nutrition
3.3 Feeding disorders
3.4 Nutrition anthropology
Module 3 Assignment
MODULE 4 – Nutrition Counselling
4.1 Principles of nutrition counseling
4.2 Nutrition and HIV/AIDS
4.3 Nutrition information systems
4.4 Communicable diseases and non-communicable diseases
Module 4 Assignment
MODULE 5 Program Design and Research Methods
5.1 Program Design
5.2 Research Methods
5.3 Community partnership in program planning and evaluation
5.4 Entrepreneurship in nutrition and dietetics
Module 5 Assignment
MODULE 6 – Food Security
6.1 Food safety and hygiene
6.2 Health behavior change
6.3 Nutrition epidemiology
6.4 Food safety legislation
Module 6 Assignment
MODULE 7 Clinical Dietetics
7.1 Clinical dietetics 1
7.2 Clinical dietetics 2
7.3 Nutrition biochemistry
7.4 Food Microbiology
Module 7 Assignment
MODULE 8 – Nutrition in the Lifespan
8.1 Nutrition in the lifespan
8.2 Nutrition and sports
8.3 Nutrition education
8.4 Geriatric nutrition
Module 8 Assignment
FINAL ASSESSMENT – RESEARCH PROJECT
Understand core concepts of human nutrition, assessment, and care processes.
Plan, implement, and evaluate nutrition interventions in clinical and emergency settings.
Apply principles of dietetics, counseling, and specialized nutrition across the lifespan.
Integrate research methods, program design, and community partnerships in nutrition practice.
Analyze food security, safety, and public health issues to promote sustainable nutrition solutions.
A minimum of a Bachelor’s degree or a diploma in the related field is required and prerequisite knowledge in the study area.
Nutrition Officer / Nutritionist
Health and Nutrition Project Manager
Food Security & Livelihoods Specialist
Emergency Nutrition Coordinator
MIYCF Advisor
MEAL Officer – Nutrition Programs
Public Health Nutritionist
Community Nutrition Specialist
Nutrition Policy and Advocacy Officer
Nutrition Researcher / Analyst