In our blogs, we often talk about monitoring & evaluation, or M&E in short. While M&E has many benefits to your projects, not every M&E process will run smoothly, and […]

Designing an M&E strategy is usually an iterative process that involves numerous different iterations of the strategy. The tasks of M&E design are discussed here. The program manager will not […]

Malnutrition refers to when a person’s diet does not supply enough nutrients or the correct mix of nutrients for optimal health. Malnutrition is a frequent, under-recognized, and under-addressed problem that […]

According to the UN Office for Disaster Risk Reduction, DRR is defined as “the concept and practice of reducing disaster risks through systematic efforts to analyze and manage the causal […]

Meal planning entails deciding what to eat for each meal of the day. In Human Nutrition and Dietetics, it involves thought, effort, and application of knowledge. It is a task […]

When identifying post-emergency food and nutritional requirements, the notion of providing aid to emergency-affected communities based on need is well-established. People are most likely to be completely reliant on food […]

In our previous article, we looked at the four levels of monitoring a general food-distribution program. Today, we discuss the tools and types of information required for monitoring the adequacy […]

In our previous discussion, we defined both the terms ‘Hygiene’ and ‘Sanitation’ and listed the differences between the two and how they both relate. Today, we look at the significant […]

In our previous article, we aimed at understanding Disaster Risk Reduction and Management and got to know the basic concepts that are Hazards, Exposure, and Vulnerability, and how they manifest […]

Estimating a population’s food needs and creating a ration are insufficient measures in and of itself to ensure that demands are met in an emergency. First and foremost, a monitoring […]