Key Challenges faced by M&E Professionals when implementing an M&E Assessment
In our blogs, we often talk about monitoring & evaluation, or M&E in short. While M&E has many benefits to your projects, not every M&E process will run smoothly, and […]
Identifying the Approach and Securing a Budget for a Monitoring and Evaluation Project
Designing an M&E strategy is usually an iterative process that involves numerous different iterations of the strategy. The tasks of M&E design are discussed here. The program manager will not […]
5 Adverse Effects of Malnutrition
Malnutrition refers to when a person’s diet does not supply enough nutrients or the correct mix of nutrients for optimal health. Malnutrition is a frequent, under-recognized, and under-addressed problem that […]
The 5 Key Elements that Influence the Assessment of Disaster Risk Reduction
According to the UN Office for Disaster Risk Reduction, DRR is defined as “the concept and practice of reducing disaster risks through systematic efforts to analyze and manage the causal […]
5 Main Steps for Meal Planning for the Family
Meal planning entails deciding what to eat for each meal of the day. In Human Nutrition and Dietetics, it involves thought, effort, and application of knowledge. It is a task […]
The 5 Principles for Estimating Food and Nutritional Needs in Post-Emergencies
When identifying post-emergency food and nutritional requirements, the notion of providing aid to emergency-affected communities based on need is well-established. People are most likely to be completely reliant on food […]
Key Tools and Types of Information Required for Monitoring the Adequacy of Ration in Emergencies
In our previous article, we looked at the four levels of monitoring a general food-distribution program. Today, we discuss the tools and types of information required for monitoring the adequacy […]
The Importance of Hygiene & Sanitation
In our previous discussion, we defined both the terms ‘Hygiene’ and ‘Sanitation’ and listed the differences between the two and how they both relate. Today, we look at the significant […]
Common Terminologies (A-Z) of Disaster Risk Reduction & Management
In our previous article, we aimed at understanding Disaster Risk Reduction and Management and got to know the basic concepts that are Hazards, Exposure, and Vulnerability, and how they manifest […]
Monitoring of a General Food-Distribution Program in Emergencies
Estimating a population’s food needs and creating a ration are insufficient measures in and of itself to ensure that demands are met in an emergency. First and foremost, a monitoring […]